Monday, September 15, 2008
Cider and Doughnuts
As promised, here are recipes for Breakfast Doughnuts, Hot Apple Cider and my new found favorite- Cinnamon Apple Yogurt.
I love love love cider and doughnuts. My father made doughnuts every once in a great while and would fry the doughnut holes in the wok and roll them in cinnamon sugar. I got a hankering for them last weekend and found a great recipe for cake doughnuts. I prefer yeast doughnuts but since I don't have the patience on a Saturday morning to wait for dough to rise we went with the cake variety. They are so moist, I hardly noticed though! I have very little experience frying foods but did it easily in a large saucepan with some vegetable oil and a good apron!
Theresa recommended I feed my toddler Yo-Baby's apple yogurt variety. So I bought it and as I enjoyed it I thought of how easy (and much less expensive) it would be if I made my own! So here is the most delish and simple (so simple I am sure many of you have already thought of it) recipe to compliment your Fall breakfast of cider and doughnuts.
Hot Mulled Cider
Cinnamon Apple Yogurt
PS Visit Tartlette to find a treasure trove of mouth watering doughnut recipes from food bloggers all over the world.
Image from Buck Hollow Farms