Monday, September 29, 2008
I was so excited to see squash back in the grocery store this week. I love to eat baked spaghetti squash with some butter, pepper and Parmesan cheese. If you get yourself a butternut squash from the store try out this Butternut Squash Ravioli recipe. Leftover, butternut squash? Don't forget the Curried Red Lentil Stew that incorporates red lentils and the squash with a healthy dose of Indian flavor.
What dinner is complete without dessert. We are daily dessert eaters at our house and this Simple Fruit Cobbler is perfect for the chillier months. Stay tuned for Chicken Pot Pie and a free form Fruit Tart next week.
photo from Whole Foods