Back to Cooking

This may seem ironic if you have been cooking throughout the holiday. I did plenty of cooking but now I am cooking more everyday food- and trying to use up the leftovers. The ham for one thing; my mother insisted on buying the largest ham so that I would have leftovers. We have been eating soup with ham and have a variety of sliced, whole and cubed ham in the freezer. Here is what we have been eating as well as a recipe for Cranberry Nut Bread that I made for the first time and really enjoy.

Happy New Year!

Senate Bean Soup- evidently this was a meal the senate enjoyed together back in the "olden days"
Split Pea, Potato and Onion Soup with Ham
Cranberry Nut Bread