I came across this idea for "Bunny Bread" at a bakery in Chelsea Market. "Amy's Bread" had the rear-facing version of the bread bunny for sale for the Easter Season. I loved the little "cottontail" that they created with a sprinkling of flour. Our family decided to make a forward facing bunny as well- with whole cloves for eyes (you could use raisins) and two flour powdered rabbit cheeks. I could not come up with anything for the teeth. Any suggestions for next year's bunny teeth? I just used our regular whole-wheat bread dough for this. Parchment paper works well to keep the bunnies from sticking to the pan.
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