Sunday, May 4, 2008

What's For Dinner This Week:

I feel like I have one foot in Winter and another in Spring. Here in New York we have days of sunshine and warmth alternating with days of clouds and rain. I like to eat a lot of salad and "No heat" meals in the summer. So, with thoughts and dreams of warm weather ahead I thought I would dust off some of my summer recipes. Here is a week of warm meals alternating with "No Heat" salads. Summer, here we come!

Black Bean and Corn Salad

Hunan Orange-Ginger Roast Loin of Pork

Asian Cole Slaw

Pork with Dijon Mustard Sauce, New Potatoes and Honey Dill Snap Peas

Spinach and Orzo Salad

Tomato Soup with Cheesy Bread


Bryan, Mary & Abigail said...

Holly -

This is fabulous. Thank you. Now, can you post a basic shopping list? Like staples you need in your home on a regular basis (this is kind of a joke - unless you take me seriously!) I'm a beginner!


Bryan, Mary & Abigail said...

Holly - I tried the black bean and corn salad, and Bryan and I love it. Thanks again!