For how moist and flavorful this recipe for Parmesan Chicken is, its surprisingly easy to prepare and feels like a full meal with a simple salad.
The Chopped Salad is not the easiest salad to make but its tasty. If you are short on time just make a green salad from any veggies you have in your fridge. The one pictured is spinach, carrots, snap peas, green onion and sun dried tomato.
Use your leftover yogurt and some fruit for a yogurt parfait afterward.
2 Full Skinless, Boneless chicken breasts
2 cups Ritz crackers, smashed fine
3 Tbls. grated Parmesan cheese
1 tsp. seasoned salt
1/2 cup wheat germ
16 oz. plain yogurt
Put the chicken between two layers of plastic wrap and beat with a tenderizer. I like to use the back of an ice cream scoop. Dip chicken in yogurt or just spread yogurt over with your fingers on both sides. Mix crumbs, cheese, salt and wheat germ. Roll chicken in mixture until well covered on both sides. Place in a backing dish and bake at 350 degrees for 30-40 minutes.
The yogurt and cracker crumbs keep the moisture in the chicken so it is soft and flavorful. You could use a whole wheat cracker as long as its a fine, buttery cracker. Like the Stoneground Flaxseed Crackers from Costco.
1 head of lettuce (romaine, green leaf or red leaf) shredded
Optional 2 handfuls spinach leaves washed and cut
2 tomatoes diced
1 cucumber diced
3-4 Tbsp Bacon Bits
1 cup cooked pasta
1 chicken breast cooked and diced
1/2 cup feta cheese (or Gorgonzola)
4 scallions chopped
Creamy Dressing like Ranch, Blue Cheese, Cesar etc... (to taste)
The idea of this salad is that you chop everything into small pieces and mix it together with your favorite creamy dressing. You will forget you are eating salad mmmmmm.
Use spinach leaves too if you want to get an extra healthy boost :)
Vanilla or Almond Extract
Cut Fruit or Berries
Granola or crushed cereal
Mix yogurt with powdered sugar to your taste. Layer in a glass or bowl with some cereal or granola and fruit for a simple and low fat dessert!